All you can see is white in every direction!
We are out of school tomorrow and probably Friday, too. However, these days are not being wasted. Hubby and I both did quite a bit of homework for our classes. We watched a little TV and I got a good warm dinner cooking in the crock pot. We are having Slow-Cooker Chicken Curry. I highly recommend it if you like curry. It's quick, easy, and has the house smelling so yummy. Here's the recipe.
Slow-Cooker Chicken Curry
courtesy of Kraft
10 boneless, skinless chicken thighs
1 jar (16 oz.) Salsa (Thick N Chunky)
1 onion, chopped
2 Tbsp. curry powder
1 cup sour cream (fat free)
Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid. Cook on Low 8-10 hours (or on High 5 hours). Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
I serve this with basmati rice.
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