Wednesday, February 9, 2011


You may think I am exaggerating with this title, but that is seriously what it felt like earlier today.  The snow just kept coming and coming.  It was a really heavy snow, too.  In fact, it's still snowing a little right now.  Our area got between 20-24" of snow since about 3:00 a.m.  Here are a couple peeks at what it looks like here.



All you can see is white in every direction!

We are out of school tomorrow and probably Friday, too.  However, these days are not being wasted.  Hubby and I both did quite a bit of homework for our classes.  We watched a little TV and I got a good warm dinner cooking in the crock pot.  We are having Slow-Cooker Chicken Curry.  I highly recommend it if you like curry.  It's quick, easy, and has the house smelling so yummy.  Here's the recipe.

Slow-Cooker Chicken Curry
courtesy of Kraft

10 boneless, skinless chicken thighs
1 jar (16 oz.) Salsa (Thick N Chunky)
1 onion, chopped
2 Tbsp. curry powder
1 cup sour cream (fat free)

Place chicken in slow cooker.  Combine next 3 ingredients; pour over chicken.  Cover with lid.  Cook on Low 8-10 hours (or on High 5 hours).  Remove chicken to serving platter; cover to keep warm.  Add sour cream to slow cooker; stir until well blended.  Serve over chicken.

I serve this with basmati rice.  

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